Oak barrels are an integral part of bourbon whiskey production, contributing significantly to its flavor profile. The history of using oak for aging dates back two millennia, and its influence on spirits has been profound. This Sunday, 60 Minutes will delve into the fascinating world of barrel making, offering viewers a behind-the-scenes look at how these wooden vessels are crafted.
Bill Whitaker will visit the largest manufacturer of oak barrels, showcasing the meticulous process involved in creating these essential components of bourbon production. The segment will explore the tradition and mystique surrounding barrel making, highlighting the artistry and skill required to transform wood into a vessel that enhances the taste and aroma of whiskey. Viewers will gain insight into the selection of oak, the shaping and charring of the barrels, and the impact of these factors on the final product. The story will illuminate the crucial role oak barrels play in shaping the character of bourbon, making them more than just containers but active contributors to the spirit's unique qualities.
The Secret Ingredient: How Oak Barrels Shape Bourbon Whiskey
Oak barrels have been used for 2,000 years, playing a key role in making bourbon whiskey. These barrels aren't just containers; they add unique flavors and characteristics to the spirit. On Sunday, 60 Minutes will explore the world of barrel making. Bill Whitaker visits the largest wooden barrel maker to uncover the tradition and magic behind this essential process.
Source: Read the original article at CBS