Cinnamon's Impact: Spice May Interfere with Medications
A new study suggests that consuming large amounts of cinnamon could potentially interfere with the effectiveness of cert...
Science Explains Why Eggs Crack Less on Their Sides
New research reveals why eggs are less prone to cracking when dropped on their sides. Scientists discovered that the equ...
Ultraprocessed Foods Linked to Higher Risk of Premature Deat...
A new study spanning eight countries has found a connection between eating lots of ultraprocessed foods and an increased...
Food Additive Combinations Linked to Slightly Higher Diabete...
A new study suggests that consuming certain combinations of common food additives might be associated with a small incre...
Ethical Foie Gras? Physicists Develop Force-Feeding-Free Met...
Scientists have created a new way to produce foie gras without the controversial force-feeding process. The innovative t...
FDA Approves Three New Natural Food Coloring Additives
The U.S. Food and Drug Administration (FDA) has approved three new food coloring additives derived from natural sources....