A specific brand of teriyaki sauce is subject to a nationwide recall due to concerns about potential bacterial contamination. The Food and Drug Administration (FDA) initiated the recall after reports of swelling in the bottles, a clear indication of possible microbial growth. According to the FDA, the swelling is caused by bacteria producing gas within the sealed bottles. While the specific type of bacteria has not been disclosed, the presence of any unwanted microorganisms in food products can pose a health risk.
The recalled teriyaki sauce was sold in shelf-stable bottles, making the swelling issue particularly concerning. The FDA advises consumers to carefully examine any bottles of this sauce in their possession. If any swelling or bulging is observed, the product should be discarded immediately and should not be consumed. Consumers with questions about the recall are encouraged to contact the manufacturer directly or consult the FDA website for more information. This recall highlights the importance of proper food processing and storage to prevent bacterial contamination and ensure food safety.
Teriyaki Sauce Recalled Due to Swelling Bottles, Potential Bacteria
A popular teriyaki sauce is being recalled nationwide after some bottles showed signs of swelling. The Food and Drug Administration (FDA) announced the recall, citing potential bacterial growth inside the sealed containers. The swelling is a visible indication that the sauce may be contaminated, posing a risk to consumers. Consumers are advised to check their pantries and discard any affected bottles immediately.