CBS's 'The Dish' recently dedicated an episode to exploring the vibrant world of taquerias. The show featured an interview with the first-ever taco editor from Texas Monthly magazine, offering viewers a unique perspective on what makes a truly exceptional taco. The taco editor shared insights into regional variations, authentic ingredients, and the cultural significance of tacos in Texas and beyond.
The episode also highlighted Tacombi, one of the fastest-growing restaurant chains in the United States. The founder of Tacombi discussed the company's commitment to using traditional recipes and high-quality ingredients to create an authentic taco experience. Viewers learned about the challenges and rewards of scaling a restaurant business while maintaining its core values. 'The Dish' aims to uncover the culinary secrets and personal stories behind some of the most popular and innovative restaurants across the country.
Taquerias Take Center Stage on 'The Dish'
Dive into the world of tacos and the taquerias that make them famous on the CBS show 'The Dish.' This episode features the taco editor from Texas Monthly magazine, providing expert insights into the beloved dish. Viewers will also meet the founder of Tacombi, a rapidly expanding restaurant chain known for its authentic flavors. Discover the stories behind your favorite tacos and the people who create them.
Source: Read the original article at CBS