Have you ever noticed that an egg seems less likely to crack when it falls on its side? Science has an explanation. A recent study found that the 'equator,' or the middle section, of an egg is more flexible than the top or bottom. This increased flexibility allows the egg to absorb more of the energy from a fall.
Researchers conducted experiments to measure the strength and flexibility of different parts of an eggshell. They discovered that the curvature and composition of the shell at the equator make it more resilient to impact. When an egg lands on its side, the force of the fall is distributed across this flexible area, reducing the stress on any single point. This distribution of force minimizes the likelihood of a crack.
So, the next time you're handling eggs, remember this simple scientific principle. While not foolproof, dropping an egg on its side may slightly improve its chances of surviving the fall. This discovery provides a fascinating insight into the structural properties of a seemingly simple object.
Science Explains Why Eggs Crack Less on Their Sides
New research reveals why eggs are less prone to cracking when dropped on their sides. Scientists discovered that the equator, or the middle, of an egg is more flexible than the top or bottom. This flexibility allows the egg to absorb more impact, reducing the chance of a crack during a fall. The findings offer a simple explanation for a common kitchen occurrence.
Source: Read the original article at NBC