An Oregon restaurant is making waves with its innovative "pay-what-you-can" model, ensuring that everyone in the community has access to nutritious meals, regardless of their ability to pay. Founded by Elise Stevens, a mother of two and a survivor of domestic violence, the restaurant operates on the principle that food is a right, not a privilege.
Every week, the restaurant provides free meals to children and others facing food insecurity. Customers who can afford to pay are encouraged to contribute what they can, helping to offset the cost of providing meals to those in need. This system relies on the generosity of the community and the understanding that everyone deserves a seat at the table.
Stevens's dedication to her community stems from her own experiences. Having faced hardship herself, she understands the importance of having access to basic necessities like food. The restaurant is more than just a place to eat; it's a safe haven and a symbol of hope for many in the community.
The success of the restaurant highlights the power of community-based solutions to address pressing social issues like food insecurity. By embracing a "pay-what-you-can" model, the restaurant is not only feeding hundreds but also fostering a sense of belonging and mutual support.
Oregon Restaurant Feeds Hundreds with "Pay-What-You-Can" Model
In Oregon, a unique restaurant is nourishing its community by operating on a "pay-what-you-can" basis. Elise Stevens, a mother and survivor, founded the restaurant to ensure everyone has access to a healthy meal. The restaurant provides free meals to children and others in need each week, fostering a sense of community and support. This innovative approach is helping to combat food insecurity and build a stronger, more connected neighborhood.