NYC's Fish Cheeks Expands, Bringing More Authentic Thai Flavors

New York City's vibrant food scene is about to get even more flavorful. Fish Cheeks, the beloved Thai restaurant known for its authentic dishes, is expanding with a second location set to open next week. Founded nearly a decade ago by Jenn Saesue and Chat Suansilphong, Fish Cheeks quickly became a favorite among locals and tourists alike, praised for its commitment to traditional Thai flavors and high-quality ingredients.

The expansion marks a significant milestone for Saesue and Suansilphong's hospitality group. The new restaurant will offer a similar menu to the original, featuring popular dishes like the flavorful crab curry and the spicy coconut-based Tom Yum soup. The founders are committed to maintaining the same level of authenticity and quality that made the first Fish Cheeks a success.

"We're incredibly excited to bring Fish Cheeks to a new neighborhood," said Saesue. "Our goal is to share the rich and diverse flavors of Thai cuisine with as many people as possible." Suansilphong added, "We've worked hard to create a dining experience that is both authentic and approachable, and we can't wait to welcome new guests."

Food enthusiasts can look forward to experiencing the same warm hospitality and delicious food that have made Fish Cheeks a New York City institution. The new location is expected to draw crowds quickly, so reservations are highly recommended. This expansion is a testament to the enduring appeal of authentic Thai food and the dedication of the Fish Cheeks team.