Piedmont, Italy - Nutella's irresistible allure begins in the rolling hills of the Langhe region. This area is renowned for its exceptional hazelnuts, a crucial ingredient in the world-famous chocolate-hazelnut spread. CBS News correspondent Seth Doane recently visited this picturesque landscape to uncover the secrets behind Nutella's enduring popularity.
The Langhe region boasts vast orchards of hazelnut trees, cultivated with care by local farmers. These hazelnuts are prized for their rich flavor and aroma, making them the perfect foundation for Nutella's signature taste. Doane spoke with several confectioners and pastry makers in the region, all of whom emphasized the importance of using high-quality hazelnuts in their creations.
"The hazelnuts from this region are simply the best," explained one pastry chef. "Their unique flavor profile adds a depth and complexity that you can't find anywhere else." The dedication to sourcing the finest ingredients is a testament to Nutella's commitment to quality and its deep connection to the Langhe region of Italy. This commitment ensures the spread remains a favorite for generations to come.
Nutella's Hazelnut Origins: A Taste of Italy
Nutella, the beloved chocolate-hazelnut spread, has captivated taste buds for decades. CBS News reporter Seth Doane traveled to the Langhe region of Piedmont, Italy, the heartland of hazelnut production. There, he explored the lush hazelnut groves and met the artisans who transform these nuts into delectable treats. The region's dedication to quality hazelnuts is key to Nutella's iconic flavor.
Source: Read the original article at CBS