North Carolina food banks and school districts are facing significant challenges following recent cuts to federal funding. In March, the United States Department of Agriculture (USDA) reduced support for two critical programs that provide over $1 billion in annual funding to organizations across the country. These programs are vital for ensuring access to nutritious meals for vulnerable populations.
Food banks in North Carolina are reporting a decrease in available resources, making it harder to meet the growing demand for food assistance. This reduction in funding is forcing them to rely more on donations and volunteers to keep their shelves stocked. Some food banks are considering reducing the amount of food they distribute to each household or limiting their operating hours.
School meal programs are also feeling the squeeze. Many schools are struggling to maintain the quality and quantity of meals they provide to students. Some districts may have to reduce portion sizes, offer less variety, or even cut back on the number of days they serve meals. These changes could negatively impact students' health, academic performance, and overall well-being. Local organizations and community leaders are working to find solutions to mitigate the impact of these funding cuts and ensure that all North Carolinians have access to healthy and affordable food.
North Carolina Food Banks, Schools Face Challenges After USDA Funding Cuts
Food banks and school meal programs in North Carolina are grappling with the impact of recent federal funding cuts. In March, the USDA reduced support for two key programs that provide over $1 billion annually to organizations nationwide. These cuts are forcing local groups to find new ways to feed families and children. The changes may lead to reduced food supplies and increased strain on existing resources.
Source: Read the original article at CBS