The Centers for Disease Control and Prevention (CDC) is closely monitoring norovirus activity across the country, raising concerns about a potential early surge of cases. Traditionally, norovirus outbreaks peak during the winter months. However, the emergence of the GII.17 strain appears to be disrupting this established pattern. Health experts suggest this strain may be contributing to increased infections outside the typical season.
Norovirus is highly contagious and causes symptoms such as nausea, vomiting, diarrhea, and stomach cramps. It spreads easily through contaminated food, surfaces, and close contact with infected individuals. The CDC emphasizes the importance of tracking norovirus cases to understand the strain's impact and implement effective prevention strategies.
To protect yourself and others, the CDC recommends frequent handwashing with soap and water, especially after using the toilet and before preparing food. Thoroughly cook shellfish and wash fruits and vegetables. If you are sick, stay home to avoid spreading the virus. Disinfect surfaces that may be contaminated with norovirus using a bleach solution. Vigilance and adherence to these hygiene practices are key to minimizing the impact of norovirus outbreaks.
Norovirus Cases: CDC Warns of Potential Early Surge and New Strain
Health officials are concerned about a possible early surge of norovirus this year. The CDC is urging communities to track cases, especially of the GII.17 strain, which may be altering the typical seasonal pattern. Norovirus, often called the stomach bug, causes vomiting and diarrhea. Staying vigilant and practicing good hygiene are crucial to prevent outbreaks.
Source: Read the original article at CBS