McDonald's Announces Burger Upgrades Nationwide

McDonald's is rolling out improvements to its burger recipes across the country. The changes, designed to enhance the flavor and quality of their classic burgers, are part of a broader effort to boost sales by focusing on core menu items. Key updates include new, softer buns that are freshly toasted. The cheese will be meltier, achieving a better consistency. Burger patties will now have a better sear, enhancing their flavor and texture. McDonald's chefs have also adjusted grilling techniques to optimize the cooking process. These changes are already in place at many locations and will continue to roll out nationwide throughout the year. The company believes these enhancements will provide a more satisfying and enjoyable burger experience for their customers.