Mexico City's culinary scene is constantly evolving, and Masala y Maz is at the forefront of that change. Founded by husband and wife duo Norma Listman and Saqib Keval, the restaurant offers a unique blend of Indian, Mexican, and East African culinary traditions. Their innovative approach has garnered significant attention, establishing Masala y Maz as a must-visit destination for food enthusiasts.
Listman and Keval's vision extends beyond just creating delicious food. They aim to challenge conventional restaurant structures and promote a more inclusive and sustainable dining experience. By sourcing local ingredients and prioritizing ethical practices, they are setting a new standard for the industry.
The menu at Masala y Maz is a testament to their creativity and cultural understanding. Dishes feature unexpected combinations of spices and flavors, resulting in a truly unforgettable culinary journey. From traditional Mexican ingredients infused with Indian spices to East African-inspired stews, each dish tells a story of cultural exchange and culinary innovation. The restaurant's success highlights the growing appetite for diverse and authentic dining experiences.
Masala y Maz: Mexico City Restaurant Blends Global Flavors
Husband and wife team Norma Listman and Saqib Keval are making waves in Mexico City with their restaurant, Masala y Maz. This unique eatery combines the flavors of Indian, Mexican, and East African cuisines, creating a dining experience unlike any other. Their goal is to challenge traditional restaurant norms and introduce diners to unexpected and delicious flavor combinations. Masala y Maz has quickly become a popular destination for locals and tourists alike.
Source: Read the original article at CBS