The James Beard Foundation has announced its 2025 nominations, and among the honorees are three Latino restaurateurs making waves in states not typically known for their culinary scenes. Oscar Ortega of Atelier Ortega in Wyoming, Salvador Alamila of Amano Restaurant in Idaho, and Jos Medina Camacho of Adis in Alabama have all been nominated for prestigious awards.
Oscar Ortega's Atelier Ortega is celebrated for its innovative approach to Latin American cuisine, utilizing locally sourced ingredients. Salvador Alamila's Amano Restaurant has gained recognition for its authentic regional dishes and commitment to sustainable practices. Jos Medina Camacho's Adis bar is lauded for its creative cocktails and vibrant atmosphere, bringing a taste of Latin American nightlife to Alabama.
These nominations represent a significant achievement for these chefs and their communities. They also underscore the expanding influence of Latino cuisine across the United States, demonstrating that exceptional food can be found anywhere with passion and dedication.
Latino Restaurateurs in Unlikely Places Earn James Beard Nominations
Three Latino chefs, operating restaurants in Wyoming, Idaho, and Alabama, have received prestigious James Beard Award nominations for 2025. Oscar Ortega of Atelier Ortega, Salvador Alamila of Amano Restaurant, and Jos Medina Camacho of Adis are being recognized for their culinary excellence. Their success highlights the growing diversity and innovation within the American food scene. These nominations showcase that outstanding cuisine can be found in unexpected locations.
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