Islay: Scotland's Whisky Island Explored

Islay, a small island off the coast of Scotland, is famous for one thing: whisky. Specifically, single malt Scotch whisky. In 2015, '60 Minutes' journeyed to Islay to uncover the secrets of this beloved spirit. The island boasts several distilleries, each with its own unique character and flavor profile. What sets Islay whiskies apart is their distinctive peaty flavor. This comes from the peat used to dry the barley during the malting process. The peat smoke infuses the barley, giving the whisky its smoky, earthy notes.

The '60 Minutes' segment highlighted the dedication of the island's distillers, who have passed down their knowledge and techniques for generations. They emphasized the importance of tradition and the use of local ingredients. The island's climate and water also play a crucial role in the whisky-making process. Islay's distilleries are not just factories; they are integral parts of the island's culture and economy. The whisky industry provides jobs and supports the local community. For whisky enthusiasts, a trip to Islay is a pilgrimage, a chance to experience the heart and soul of Scotch whisky.