In-N-Out Burger, known for its simple menu and fresh ingredients, is updating its recipes to remove artificial dyes and use real sugar. The company is phasing out artificial colors from its milkshakes and lemonade. This decision reflects a broader trend towards cleaner food labels and consumer demand for more natural ingredients. The Food and Drug Administration (FDA) is currently reviewing the safety of artificial food dyes, potentially leading to a nationwide ban on certain synthetic colorings.
Alongside the removal of artificial dyes, In-N-Out is also switching to ketchup made with real sugar instead of high-fructose corn syrup. This change aims to improve the taste and quality of the condiment. Customers can expect the updated recipes to be implemented at all In-N-Out locations in the coming weeks. The company has not yet released a statement regarding potential price increases due to the ingredient changes.
In-N-Out Burger Ditches Artificial Dyes, Switches to Real Sugar
In-N-Out Burger is making some changes to its recipes. The popular fast-food chain is removing artificial dyes from its shakes and lemonade. This move comes as the FDA considers a ban on synthetic food colorings. In addition, In-N-Out is upgrading its ketchup to be made with real sugar instead of high-fructose corn syrup.