The Department of Health and Human Services (HHS) is urging the Food and Drug Administration (FDA) to phase out six petroleum-based food dyes currently used in many processed foods. HHS Secretary Robert F. Kennedy, Jr. made the announcement, emphasizing the need for safer food additives.
The specific dyes targeted are Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, and Green 3. These synthetic colors are commonly found in cereals, candies, beverages, and other popular food items.
The HHS recommendation is based on studies suggesting potential links between these dyes and adverse health effects, particularly in children. While the FDA has previously deemed these dyes safe at current usage levels, the HHS believes a precautionary approach is warranted.
Secretary Kennedy stated that the goal is to encourage food manufacturers to voluntarily switch to natural alternatives or other safer coloring options. The HHS is requesting that companies complete this transition by the end of next year. The FDA has yet to formally respond to the HHS recommendation, but the agency is expected to review the available scientific evidence.
FDA Urged to Phase Out 6 Petroleum-Based Food Dyes
The Department of Health and Human Services (HHS) is recommending that food companies voluntarily stop using six specific food dyes derived from petroleum. Secretary Robert F. Kennedy, Jr. announced the initiative, citing potential health concerns. The HHS is requesting that manufacturers find alternative coloring methods by the end of next year. This move aims to make food products safer for consumers.
Source: Read the original article at CBS