Cuyahoga Valley National Park in Ohio is seeing a resurgence of farming. Years ago, the valley was a hub of family farms, but that changed when it became a national park. Now, farming is thriving again thanks to a unique program. The park leases its farmland to aspiring farmers, creating a win-win situation for everyone.
This initiative allows entrepreneurs to cultivate the land and supply fresh, local produce to the community. The Cuyahoga Valley Farmers' Market is a popular destination where locals can purchase baskets of seasonal fruits and vegetables. Restaurants like Cleveland's Spice Kitchen also benefit, sourcing ingredients for their farm-to-table menus directly from these park farms.
The park's program is a model for how national parks can support local agriculture and connect communities to their food sources. By leasing land to farmers, the park is preserving its agricultural heritage while providing economic opportunities and promoting sustainable practices.
Farming Thrives Again in Cuyahoga Valley National Park
Once dotted with family farms, Ohio's Cuyahoga Valley transformed into a national park. Now, agriculture is making a comeback. The park's innovative leasing program allows entrepreneurs to cultivate the land, providing fresh produce to local markets and restaurants. This initiative brings farm-to-table dining to life and connects the community with its agricultural roots.
Source: Read the original article at CBS