In 2007, Joe Scaravella, seeking solace after the loss of his parents and grandmother, opened Enoteca Maria on Staten Island. His vision was unique: to have Italian grandmothers, affectionately known as 'Nonnas,' cook dishes from their specific regions. The restaurant quickly gained popularity, drawing people eager to experience authentic Italian home cooking.
Over time, Enoteca Maria expanded its concept, welcoming grandmothers from various countries. Today, you can find Nonnas preparing Greek moussaka, Japanese ramen, Spanish paella, and Egyptian koshari. Each dish is a testament to the Nonna's heritage and culinary expertise.
The restaurant's heartwarming story and delicious food have captured the attention of many, including Hollywood. A new Netflix film, 'Nonnas,' starring Vince Vaughn, highlights the unique charm and cultural significance of Enoteca Maria. Correspondent Jon Wertheim recently visited the restaurant to experience the Nonnas' cooking firsthand and learn about the story behind this extraordinary culinary haven. Enoteca Maria continues to be a place where food is 'made with love,' connecting people through shared culinary experiences.
Enoteca Maria: Grandmothers Cooking the World's Comfort Food
Enoteca Maria, a Staten Island restaurant, started with a simple idea: Italian grandmothers cooking their favorite regional recipes. Founded in 2007 by Joe Scaravella after losing his family, the restaurant has grown to feature grandmothers from around the globe. These 'Nonnas' now prepare dishes from Greece, Japan, Spain, and Egypt, bringing diverse culinary traditions to New York and inspiring a new Netflix film, 'Nonnas,' featuring Vince Vaughn.
Source: Read the original article at CBS