Federal health officials are investigating a multistate outbreak of salmonella linked to eggs, leading to a recall of at least 1.7 million eggs. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are working together to determine the source of the contamination and prevent further illnesses.
The recalled eggs were distributed to grocery stores and restaurants across multiple states. Consumers are advised to check the packaging for specific brand names and lot codes to determine if their eggs are affected. A full list of recalled products is available on the FDA's website.
Salmonella infection can cause symptoms such as diarrhea, fever, and abdominal cramps. Most people recover within a week, but some cases can be severe and require hospitalization. Health officials recommend thorough hand washing after handling eggs and cooking eggs to an internal temperature of 160F (71C) to kill any potential bacteria. Anyone experiencing symptoms of salmonellosis should contact their doctor immediately.
Egg Recall Expands Amid Salmonella Outbreak Investigation
A massive egg recall is underway after a multistate salmonella outbreak prompted investigations by the CDC and FDA. At least 1.7 million eggs are affected, spanning several states. Officials are urging consumers to check egg cartons and discard any potentially contaminated products. Salmonella can cause serious illness, especially in young children, the elderly, and those with weakened immune systems.
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