Food writer Priya Krishna, in collaboration with a young sous-chef, demonstrates how to make a quick and easy soy butter udon recipe. This recipe, adapted from her cookbook "Priya's Kitchen Adventures," is designed to be kid-friendly and takes only about 10 minutes to prepare.
The key ingredient is soy butter, which provides a rich and savory flavor. Udon noodles, known for their thick and chewy texture, are the perfect base for this dish. Other ingredients may include soy sauce, sesame oil, and optional toppings like scallions or toasted sesame seeds.
This recipe is a great way to introduce children to cooking and encourage them to try new flavors. It's also a convenient option for busy weeknights when time is short. The simple steps and readily available ingredients make this soy butter udon a family favorite.
Enjoy experimenting with different toppings and variations to customize the dish to your liking. You can add vegetables like spinach or mushrooms for extra nutrients, or a sprinkle of chili flakes for a touch of spice. This recipe is a blank canvas for your culinary creativity!
Easy Soy Butter Udon: A Kid-Friendly 10-Minute Recipe
Food writer Priya Krishna shares a quick and delicious udon noodle recipe perfect for kids. This soy butter udon, featured in her cookbook "Priya's Kitchen Adventures," is simple enough for young chefs to help make. With just a few ingredients and 10 minutes, you can have a flavorful and satisfying meal. It's a fun way to get kids involved in cooking!
Source: Read the original article at CBS