Easy Roasted Salmon: A Simple Easter Dinner

This roasted salmon recipe is a lifesaver for Easter dinner. It's simple, elegant, and requires very little hands-on time, allowing you to focus on enjoying the holiday. A whole salmon fillet, seasoned simply with salt, pepper, and perhaps a squeeze of lemon, is all you need. Roasting the salmon brings out its natural flavors and creates a moist, flaky texture. Serve with your favorite side dishes, like roasted asparagus or a fresh salad, for a complete and satisfying Easter meal. This recipe is also great for weeknight dinners, proving that delicious food doesn't have to be complicated.