New research indicates that excessive cinnamon consumption might impact how well some medications work. The study, published this week, delves into the potential health consequences of regularly ingesting large doses of this popular spice. Researchers specifically examined how compounds in cinnamon could interact with liver enzymes responsible for processing drugs.
The study also differentiates between different types of cinnamon, such as Ceylon and Cassia cinnamon. Cassia cinnamon, commonly found in supermarkets, contains higher levels of coumarin, a compound linked to liver damage in high doses. Ceylon cinnamon, often called 'true cinnamon,' has significantly lower coumarin levels.
Experts recommend that individuals taking prescription medications, especially those processed by the liver, consult with their doctor or pharmacist about potential interactions with cinnamon. While moderate use of cinnamon as a spice is generally considered safe, regularly consuming large amounts, particularly Cassia cinnamon, could pose a risk. This research underscores the importance of understanding the potential interactions between common foods and medications for maintaining overall health.
Cinnamon's Impact: Spice May Interfere with Medications
A new study suggests that consuming large amounts of cinnamon could potentially interfere with the effectiveness of certain medications. Researchers are exploring the health implications associated with high cinnamon intake. The study also highlights the differences between various types of cinnamon and their respective effects. Understanding these interactions is crucial for individuals taking medication regularly.