Canadian Pumpkin Seeds Recalled Over Salmonella Concerns
Certain organic jumbo pumpkin seeds from Canada are being recalled in the United States due to potential Salmonella contamination. The U.S. Food and Drug Administration (FDA) announced the recall, urging consumers to check their pantries. Salmonella can cause serious illness, especially in young children, the elderly, and individuals with weakened immune systems. Consumers who have purchased the affected seeds should discard them immediately or return them to the place of purchase.
The U.S. Food and Drug Administration (FDA) has issued a recall for specific organic jumbo pumpkin seeds sourced from Canada due to the risk of Salmonella contamination. Salmonella is a bacteria that can cause food poisoning, leading to symptoms such as diarrhea, fever, and abdominal cramps. While most people recover without treatment, Salmonella infections can be severe and even life-threatening for vulnerable populations.
The recall affects certain lots of organic jumbo pumpkin seeds that were imported from Canada. The FDA advises consumers to carefully examine any jumbo pumpkin seeds they may have purchased recently. If the seeds are part of the recalled lot, they should be discarded immediately or returned to the store where they were purchased for a full refund. Consumers with questions about the recall can contact the manufacturer or the FDA for more information. Regular handwashing and proper food handling practices are always recommended to prevent foodborne illnesses.
The recall affects certain lots of organic jumbo pumpkin seeds that were imported from Canada. The FDA advises consumers to carefully examine any jumbo pumpkin seeds they may have purchased recently. If the seeds are part of the recalled lot, they should be discarded immediately or returned to the store where they were purchased for a full refund. Consumers with questions about the recall can contact the manufacturer or the FDA for more information. Regular handwashing and proper food handling practices are always recommended to prevent foodborne illnesses.