A recall has been issued for a limited quantity of Cabot Creamery butter distributed by Agri-Mark, Inc. after testing revealed the presence of coliform bacteria. Coliform bacteria are commonly found in the environment and are used as an indicator of sanitary quality. While most coliform bacteria are harmless, their presence suggests the potential for other, more harmful bacteria to be present.
The recalled butter is the 'Extra Creamy' variety. Consumers who have purchased Cabot Creamery butter should check the packaging for specific lot codes and dates. If the product matches the recalled batch, it should be discarded immediately. Symptoms of infection from contaminated food can include stomach cramps, diarrhea, and vomiting.
Agri-Mark, Inc. is cooperating with regulatory agencies to investigate the source of the contamination and implement corrective actions to prevent future incidents. The company has stated that consumer safety is their top priority. Consumers with questions or concerns can contact Agri-Mark directly for more information about the recall.
Cabot Butter Recalled Over Bacterial Contamination Concerns
Agri-Mark, Inc. has issued a recall for a specific batch of Cabot Creamery butter due to potential coliform bacteria contamination. Coliform bacteria can indicate unsanitary conditions and may cause gastrointestinal issues. Consumers who purchased affected butter should not consume it. The company is working to remove the product from store shelves and prevent future occurrences.